Description

Altitude: 350 s.l.m.
Exposure: south, southwest
Ground: argilloso calcareo con presenza di argille rosse
Grape variety: 100% nebbiolo
Harvest: manuale  seconda decade di ottobre
Vinification: destemming, crushing, fermentation at a controlled temperature of 28°C with maceration on the skins for about 10-15 days
Affinamento: 12 months in oak barrels