the Kitchen
a great love story
It is our great pleasure to be able to interpret the territory in which we live, using and enhancing local products.
We only offer tasting menus to express our cuisine.
Alessia
inverno
Crema di funghi, anice stellato e dragoncello
Lumache, tarassaco e finocchietto marino
Coniglio, finocchio, brodo di liquirizia e whisky
Porro, rosa canina e aglio dolce
Glazed and grilled cauliflower with fermented cabbage sauce
Pan brioche e burro
Cannolo di anguilla mantecata, limone salato e fiori di sambuco
Trota, licheni, rafano e brodo di anguilla
Koji, rafano e pancetta di trota
Tagliolino, semi di girasole, uova e bottarga di trota
Duck cappelletti in broth
Cervo, senapi e ciliegia
Lemon sorbet and liquorice
Barbabietola, aneto e yogurt
€ 90,00
paired wine tasting €60
Baby
Agnolotti with butter and sage, breaded veal steak and potatoes, ice cream
€ 25,00
Acque Lurisia, Sparea, San Bernardo, Panna, San Pellegrino, Perrier € 5
Coperto e servizio € 7
Please communicate any allergies or intolerances.
We also point out that some products are treated with rapid temperature reduction (pursuant to EC Regulation No. 852/04).
