the Kitchen
a great love story
It is our great pleasure to be able to interpret the territory in which we live, using and enhancing local products.
We only offer tasting menus to express our cuisine.
Alessia
dicembre
Green beans, sea fennel pesto, bean miso and chamomile
Vol au vent with parmesan cream and escarole
Semolina and veal tail
Smoked trout, barley and purple cabbage dashi
Sourdough bread with butter
Duck cappelletti in broth
Ravioli della tradizione
Deer, grilled cauliflower and foie gras royale
Lemon sorbet and liquorice
Fig, sea fennel and goat mascarpone
€ 90,00
paired wine tasting €60
Baby
Agnolotti with butter and sage, breaded veal steak and potatoes, ice cream
€ 25,00
Acque Lurisia, Sparea, San Bernardo, Panna, San Pellegrino, Perrier € 5
Coperto e servizio € 7
Please communicate any allergies or intolerances.
We also point out that some products are treated with rapid temperature reduction (pursuant to EC Regulation No. 852/04).
